I started off this morning “processing” some kindling (bought from a garage ages ago) and chopping up a couple of small birch branches I’d picked up on previous walks. The tool I used for this today was my Swiss Army Ranger Grip 55 knife.
Either of the two Mora knives I have could have been used for the kindling, and I could have used my Silky Pocketboy to saw the birch. However the one knife I know that is always in the bag for sure is the Ranger Grip 55. The reason I went for it was the size, and the saw blade. So if it can’t be used to “process” wood or saw branches it’s no good. Yes it’s a back up, but it’s also potentially the main tool as well. This was a good test. It wasn’t lots. Just enough for a fire or two. The branches were cut into chunks that could be used with both Firebox stoves.
The “processing” of the wood was not just for another day. My second brew of the morning was going to be made with my new Firebox G2 5” stove. The stove arrived at the same time as the titanium box pot.
It’s my first time using it since it arrived just over a week ago (if my memory serves me right, it might be slightly longer). This stove will be my go to stove when camping with the car. Backpacking it’s the titanium Nano G2 everyday.
I used one of my home made fire starters to start the fire. You can see in the photo below how much of the kindling I used. Add a couple of bits of the birch and that’s all the wood used to get water boiling. That’s not a lot of wood at all.
The canteen cup is a BCB British Army one. The cups handles meant it had to sit high on the stove.
I have to say I do like the leather wallets Firebox do for their stoves. They add to the experience, almost a retro, old world vibe.
Obviously once the whole brew thing is over the main draw back of using a wood burning stove is the soot on whatever pot/canteen you are using. Well soot gets everywhere. So it’s best to wipe off as much soot as possible with a damp cloth/sponge once everything is cool. And that’s exactly what I did.
No doubt about it a fun way to start the day with.